Venison has been considered a prime meat for centuries, being the leanest meat available for human consumption,  rich in iron, Vitamin B and Zinc. 
Versatile and a big favourite of many prestigious chefs due to its distinctive flavour and texture.

Embark on a gourmet expedition with our selection of beef steaks, burgers and sausages. 
Rich in protein, anti-oxidants and minerals.

You will find no restaurant without a prime cut of beef steak on their menu - why not have the same, quality meat delivered to your door and you can cook it to perfection.
 

Check out our flavourful sausage packs, with seasonal varieties during the course of the year.

We pride ourselves in using quality meat and spices, all hand-made for your enjoyment, no matter if it is breakfast, lunch or your dinner table the final destination is.

Explore our delicious variety of burgers, all made individually with hand press for top quality texture.
 Our venison burgers are perfectly matched with caramelised balsamic red onions - try it in your own home and taste the difference.

Discover Scotland's wild game bird selection on your plate.

Totally unique taste and textures perfectly paired with berries, mushrooms and rich sauces. 
Best to catch them fresh during the autumn and winter months, but they freeze perfectly for the rest of the year.

Our Speciality range will change widely with  seasonal availability of meat  over the course of the year. 
A perfectly roasted duck liver, veal for a perfect Wiener Schnitzel, or a tender, fall-off-the-bone leg of lamb - you will find new culinary experiences here.

Whoever you are celebrating Christmas with, magical smells and flavours will linger around the table from the freshest produce we can ever supply to for special occasion.